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Maple Sage Harvest Bounty Roast with Quinoa Flake-Crusted Tofu
If there’s one thing I take advantage of, it’s the farmer’s markets here in the Hudson Valley. After a trip to the farm stand with my dad, I had come home with what seemed like the fall harvest (and...
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Farm Fresh Spaghetti Squash with Roasted Oven Fries
The fall harvest keeps on giving! Last night I paired local farm fresh spaghetti squash with organic roasted oven fries. Okay, they’re not really fried, they’re baked thinly sliced potatoes and...
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Harvested Cranberry Bean Stew and Delicata Squash
This was my first time having cranberry beans, and I’m almost embarrassed to say, farm-fresh beans!! Where have I been hiding?! These beans were absolutely delicious; packed with folate, manganese,...
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Lemon Tahini Zesty Tofu Quinoa Burgers with Stuffed Delicata Squash
Last night I was craving falafels, but I didn’t have any fava beans on hand (d’oh!). I had to satisfy my craving so I decided to whip up a tasty replacement! As with any new recipe, it becomes a...
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Scrumptious Meatless Tofu Loaf
This year will be my first gluten-free Thanksliving! 10 months ago I had to relearn my eating habits and at first I was lost & felt like I’d never be able to enjoy food again. I wouldn’t let...
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Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks
Ingredients: 2 winter squashes, cut in half & deseeded (I used delicata squash) 6 medium organic sweet potatoes, cubed & steamed until tender 2 Tablespoons organic non-dairy butter spread 2...
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Roasted Butternut Squash Pizza: Sage flat bread with butternut squash puree,...
We’ve been out here in Colorado for 6 weeks and are loving it! This past weekend Marley and I ventured to Berthoud Pass. Berthoud Pass is an old ski area that is now closed, but was designed to have...
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